Prices for Services and Rentals
available at Seneca Ballroom
Linens
*Poly Linens $18 * Satin Linens $25
Linens include: 4 Items: Table cover, overlay, chair cover and saches for 8-10 guest per table.
Main Tables Linens $10 per table
Poly Linen: Colors White, Black or Ivory $8 per table
Overlay in organza or satin $4 per table
Chair Cover and Satin or Organza sach $2.50 per chair
Satin Chair covers $3 per chair
Sach only in satin or organza $1 per sach
Linen Napkin in poly $ .50 each
Dishware
Dinner Place Settings: $2.50 per person, Plus $90 clean up fee.
Settings includes: Ice tea Glass, China dishware, Charger, Silverware and Linen Napkins.
Decorations
Shell Arch & Sweetheart table: 2 Columns and 1 Arch, plus 2 smaller columns, glass top and 2 wooden tapestry chairs.
$ 450
Half Hemicycle Arch & Sweetheart table: 2 Columns and 1 Arch, plus 2 smaller columns, glass top and 2 wooden tapestry chairs
$450
Hemicycle Arch & Sweetheart table: 3 Columns and 2 Arch, plus 2 smaller columns, glass top and 2 wooden tapestry chairs
$575
Sweetheart table: 2 smaller Columns, glass table top and 2 wooden tapestry chairs
$150
*Columns only $75 each *Centerpieces (30 tables) $ 250
*Bird Cage/Wishing Well $25 *Wroght Iron Easel $25
Services
*Cake Cutting Service $50.00 *Champagne/Punch Fountain $ 50
*Bartending Service for 4 hrs $ 135 *Clean up service $175
*Security Guard $ 125 per evening
Day of wedding planner $650
Please contact Socorro Gonzalez at 210-269-8376 to check availability and details.
Chocolate Fountain with 5 dipping items and 1 waiter for 1 hr: $400
Margarita Machine: $150 per batch. It includes the margarita mix, cups, salt and straws. You must provice the liquor and triple sec.
Waiters available to hire, cost varies, please discussed with Seneca Representative
Catering available $6.00-$19.99 per person. Menu options unlimited, please ask for specific details.
Concession Prices
Sodas or Water $2.00
Set Ups: 1 Bucket of Ice & 3 Sodas $7.00
Doritos, Candy and other snacks $1.00
Click here to view Contract
Click here to view Catering Menu
Click Here to view and Print our FLOOR PLAN
Revised 8/16/11